Over 40,000 Wyomingites live in areas with limited or no access to grocery stores, according to a recent report from the Mountain States Regional Health Equity Council.
The report names areas in Platte, Goshen, Crook, Big Horn, Carbon and Fremont counties as being food “deserts:” defined as areas where fresh fruit, vegetables and other healthy foods are hard to find.
Renee Gamino is with the Wyoming AARP and is a coauthor of the report. She said even where fresh food is available, it’s often too costly for low-income residents.