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A new community cookbook project aimed at representing Laramie residents has taken up roots in the new year.
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The Ucross Foundation is developing a cookbook that will give people a taste of what it's like to be a resident artist in the program. Wyoming Public Radio's Ivy Engel sat down with Ucross Chef Cindy Brooks to talk about what went into the book and her start in cooking.
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People will soon be able to get a taste of what it's like to be a resident artist at Ucross Foundation with the new Ucross cookbook: The Ucross Cookbook: Cooking for Artists on a Wyoming Ranch.
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Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few...
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With goats flocking all around him for ear scratches, you could say Terry Hayes is a happy rancher. He’s the owner of the largest goat ranch in Wyoming,…
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Stories about domestic abuse, burlesque dancing, Buffalo Bill’s chef, and learning to read.