beer

From the metal for cans to sourcing flavors from Italy, Mexico or West Africa, beer is an international business. And brewers in Utah worry about what Trump's tariffs will mean for their costs and creativity.

Wyomingites can support mule deer conservation when they drink a new limited edition German-style pilsner brewed in Northwest Wyoming.

Kernza is the new, perennial grain trying to win over Colorado's craft beverage industry.

A brewery in the Mountain West is partnering up with a climate organization on a tree-themed beer – all with the bigger goal of saving trees.

Black Tooth Brewing Company is distributing Wyoming Golden Ale, a craft beer, to locations throughout the state this week, which will be available in two cans featuring UW and historic license plate designs offered seasonally.

A new report suggests that as the craft beer industry's growth slows and competition increases, breweries in the region will have to work even harder to stand out.

This story is powered by America Amplified, a public radio consortium. Beer is big business in the Mountain West.

Senior research scientist Thomas Foulke first learned about these ancient grains in France, where he takes students for a yearly agriculture program. He…

New Belgium Brewing in Fort Collins, Colorado, is best known for Fat Tire, an easy drinking amber ale. It's also famous for being a craft brewery owned by…

A conservation group and a Mountain West brewery are teaming up to raise money to preserve public lands. Their idea? A new pale ale, called "Public Land...