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With a new year underway, many Americans have sworn off alcohol for “Dry January” or as a New Year’s resolution. A new nationwide report reveals alcohol consumption trends vary widely in the Mountain West.
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Black Tooth Brewing Company is distributing Wyoming Golden Ale, a craft beer, to locations throughout the state this week, which will be available in two cans featuring UW and historic license plate designs offered seasonally.
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"Dry No More: The Repeal of Prohibition" will be presented by Lucas Fralick, a member of the museum's board and program coordinator for the Wyoming Humanities Council. Discussion will focus on Prohibition in Campbell County and Wyoming more generally during the period when alcohol was outlawed nationwide during the 1920s and early 30s.
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The 2022 Honest Amish National Beard and Moustache Championships and the Booze & Bacon Festival are being held on Nov. 12 at the Ford Wyoming Center. The beard and moustache event began in 2010 and has been hosted in cities throughout the country since then while the Booze & Bacon Festival is a local event that's been held since 2018.
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There’s a false narrative that Native Americans are genetically predisposed to becoming addicted to alcohol. New research shows that simply believing it can be harmful.
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Back in 2016, Teton County was struggling with bears eating crab apples. The solution...make cider out of those apples. With that Wyoming's one cidery was born. Wyoming Public Radio's Kamila Kudelska has this story.
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A new survey finds that alcohol consumption in Wyoming has increased during the pandemic.The survey was conducted by the Wyoming Survey and Analysis…
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Summer is almost here and for those living with domestic violence, this could be a reason to worry. Studies suggest that as the weather gets warmer,…
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This might surprise you, but Americans seem to be losing their taste for beer. Even the dizzy growth we've seen in the microbrew industry is slowing down.…
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The closest that Travis Rupp came to getting fired, he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled...