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Job growth and community resiliency will be boosted by federal funding on the Wind River ReservationThe Wind River Development Fund received a $36 million grant to fund economic growth and strengthen Indigenous sovereignty on the Wind River Reservation.
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The Wind River Water and Buffalo Alliance is looking for a graphic artist to help design their logo. The coalition is based in Fort Washakie on the Wind River Reservation and is made up of tribal agencies, tribal councils and nonprofits working to advance Indigenous-centered conservation.
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Acclaimed Indigenous activist, farmer, and speaker Winona LaDuke shared her thoughts on reimagining food systems with an emphasis on traditional ecological knowledge at the Slow Food in the Tetons’ Farm to Fork Festival in Jackson. The weekend-long event in early October featured talks, workshops, and even a guided hike to find wild edible plants – all to help people connect with local sources of food.
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The tribes on the Wind River Reservation have been doing regular food drives since 2020. Until this past fall, they didn’t know what food they would receive from their partners like the Food Bank of Wyoming and The Food Bank of the Rockies. But they made a point to create this communication so they can plan better.
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The Sioux Chef a.k.a. Sean Sherman is an expert on Indigenous food sovereignty. He’s an Oglala Lakota food activist who wants to Indigenize your dinner plate with sustainable and local products.
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The town of Wilson will host an event on Indigenous foods and their healing potential and well known Native American chef Sean Sherman will attend. The…