cows

As water becomes more scarce in the Mountain West, a new analysis finds that a surprising amount is being used to raise cattle.

Kamila Kudelska


Wyoming’s agriculture industry is trying its hand at blockchain technology. Beefchain.io, a private company, is one of those businesses that started after Wyoming passed a number of pro-blockchain laws. The goal is to use blockchain technology to track data points about cattle and share the information with consumers: pasture to plate.

Irina Zhorov

The U.S. cow herd is small right now because of the extended drought that’s plagued large swathes of the country. But though dry conditions have driven ranchers to sell off animals they would have otherwise kept, the decreasing size of the national herd is a trend decades in the making. Wyoming Public Radio’s Irina Zhorov reports on how livestock producers in Wyoming are turning out more meat with fewer animals.

The number of cattle nationwide is at its lowest since the 1950s. Wyoming’s population is just under 1.3 million, down 5% from last year and the lowest since the early 1990s. Drought has caused many ranchers in the state to sell off cattle.

Executive Vice President of the Wyoming Stock Growers Association, Jim Magagna, says some older ranchers with smaller operations liquidated their herds altogether and he predicts those cattle will not be replaced for close to a decade.