In 2015, Wyoming passed the Food Freedom Act, giving the state’s farmers and ranchers the most flexible food rules in the nation...making it possible for them sell things direct to consumers that are illegal elsewhere, like unpasteurized milk, poultry, jams, and other foods. Wyoming Public Radio’s Melodie Edwards talked with the author of the new book Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable, about Wyoming’s Food Freedom Act, and just how common this level of deregulation is in other states.