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A new community cookbook project aimed at representing Laramie residents has taken up roots in the new year.
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It’s that time of year when you go digging through the back of your recipe box for those old traditional family favorites. A lot of times, those recipes come with great holiday stories to boot.
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The current version of the bill – which covers crop insurance, conservation programs and nutrition assistance – was written almost six years ago.
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Eastern Idaho and western Wyoming are hotspots for salmon shares from Bristol Bay, Alaska. Customers are increasingly buying wild sockeye in bulk because they say it tastes better, and they want to support small businesses.
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Some government-backed food distribution programs are experiencing supply chain issues nationwide. This is having a significant effect on Indigenous communities. In response, the USDA is providing emergency grants for Tribes.
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Local foods stores throughout the state are giving producers another option to get food onto Wyoming plates – an option that’s a little more consistent than your typical farmers market.
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The Wyoming Food Coalition is hosting its fifth annual conference from February 1-3 at the Central Wyoming College (CWC) campus in Riverton. It’s the first time the conference will be in-person since 2019 – due to the pandemic, the event has been held virtually over the last few years.
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Artificial Intelligence has the ability to write everything from cover letters to movie scripts. It’s also being used to write books about gathering food in the wild. But AI’s foray into foraging comes with risks.
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Northern Cheyenne tribal members Linwood Tall Bull and his son Randall know a thing or two about plants – the father and son duo are ethnobotanists and educators from Chief Dull Knife Community College on the Cheyenne Reservation in Montana. The pair will share stories and traditional uses of Indigenous plants at the Sheridan Food Forest on Thursday, August 31st.
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For years it was extremely difficult to find meals like Bison Pot Roast or an Elk Taco at a restaurant. Yet Indigenous cuisine has been in the Americas for centuries. Now, several Indigenous chefs are finally being recognized and using their talents to serve the community.