USDA

While there are a few smaller meat processors in central Wyoming, in Riverton a new processing plant looks to keep more and business in its own community.

The COVID-19 pandemic has highlighted a problem that already existed in Wyoming—a lack of USDA meat processing facilities compared to the number of animals that need to be processed.

Producers need their meat to be USDA certified in order to sell across state lines and to grocery stores and restaurants. The narrowing bottleneck has put many in a financial bind.

Residents in Wyoming and across the country are reporting packages of mysterious seeds showing up at their doorstep, but the recipients never ordered them. 

The U.S. Department of Agriculture (USDA) is investing $56 million to improve water quality for farmers in watersheds across the country, including one effort in the state.

The Trump administration has reauthorized the use of "cyanide bombs," a controversial device that kills animals suspected of preying on livestock and threatened species.

The U.S. Department of Agriculture has announced farmers who lost crops due to the irrigation tunnel collapse in eastern Wyoming are able to use their crop insurance policies.

Hot Springs County Hospital in Thermopolis and Westward Heights Care Center in Lander received a combined $25.5 million loan from the United States Department of Agriculture. The hospitals will be using the funds to modernize and expand their facilities.

The University of Wyoming was found in violation of the Animal Welfare Act during a routine inspection by the U.S. Department of Agriculture in early July.

The U.S. Forest Service closed its comment period asking the public whether to reopen sage grouse conservation plans. The National Wildlife Federation found that over 120,000 comments were submitted requesting the agency to keep the plans how they are. The organization, along with several other conservation groups, analyzed the comments to come up with the number. 

The United States Department of Agriculture will invest $225 million dollars in conservation projects across the country, including two in northeastern Wyoming that will continue efforts in forest health and enhancing sage-grouse environments.

In the last couple years, wolves have killed record numbers of livestock in northwestern Wyoming. The U.S. Department of Agriculture is now stepping in to protect calves with special fencing on a ranch near Jackson.

Wyoming Director of Wildlife Services Mike Foster said in a press video that the agency has installed over two miles of an electrified wire known as turbo fladry on the Walton Ranch where large packs of wolves have moved in.

“It’s an electrified polywire and it has plastic flags that hang off the wire."

The Wyoming Department of Education is looking for local sponsors for a federal program that provides free meals to low-income students over the summer.

When school’s out, kids can get meals at 83 different sites across the state. The program is funded through the U.S. Department of Agriculture, and the sites are run by school districts or community groups like YMCAs.

WDE nutrition programs consultant Amanda Anderson says those sites alone can’t serve all of the state’s students who get free and reduced school lunches during the year.

The U.S. Department of Agriculture is putting up 235 million dollars in grants for innovative conservation projects around the country.

The grants will support efforts like improving water and soil quality, wildlife habitat, and farmland. The grant was part of last year’s Farm Bill.

Wyoming Wildlife and Natural Resources Trust director Bob Budd says the grants will tackle big issues.

The U.S. Department of Agriculture has given the Wyoming Department of Education a $65,000 grant to boost local food programs at schools across the state.

So-called ‘farm to school’ programs have been on the uptick in Wyoming in the past few years. The Wyoming Department of Education says the grant money will be used to put on 5 regional conferences to get school districts and local producers into productive partnerships.

State Superintendent of Public Instruction Jillian Balow says these partnerships benefit Wyoming students nutritionally—and educationally.

The Powder River Basin Resource Council's Bill Bensel says without a USDA meat plant in Wyoming local meats can’t get to state schools and stores. However, the Wyoming Department of Agriculture's Derek Grant says that’s not true.

“Our producers can take their livestock to those meat plants and then sell the products in the state of Wyoming to restaurants and school and individuals.”

Bensel says the problem is that there are too few slaughtering plants—only 12 state wide—to make it economically feasible for ranchers to process in-state.

The U.S. Department of Agriculture starting a program that pays people to deliver dead trees to power plants that can convert them to biomass fuel.  Large swaths of Wyoming’s forests have been killed by pine beetle infestations and some say they pose a fire danger. Todd Atkinson with the Farm Service Agency says he hopes money will give people the incentive to harvest from more remote areas.

Stakeholders in the Rocky Mountain region are in unanimous agreement about what needs to be done about invasive plant species. That’s according to a new study published in the journal Bioscience.

They are common invaders—cheat grass, leafy spurge, salt cedar, yellow toadflax and spotted knapweed. Project leader and UW professor Edward Barbier says that what sometimes begin as attractive lawn shrubs purchased from local nurseries can escape, and proliferate, taking over land, choking out native plants and providing less than ideal grazing material for livestock.