Country of Origin Labeling Law

Maggie Mullen

When it comes to beef, Made in America doesn't necessarily mean it was made here. That's because if the cow was raised in another country it can be labeled with a United States Department of Agriculture (USDA) sticker as long as it was processed here. That has American ranchers in a beef with each other over what to do about it.

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Last week the U.S. Court of Appeals for the District of Columbia unanimously upheld the Country of Origin Labeling Law.

The law requires that packaged meat and poultry must have a label that clearly states the product’s country of origin. And it must detail how the animal was raised and slaughtered. The law also requires that muscle cuts of meat from animals slaughtered in different countries can’t be mixed in packaging.