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The Wyoming Sheep and Wool Festival was held in Kemmer in July. It was meant to celebrate the state's sheep and wool producers and help bring the industry to light with the public.
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150 of the best sheepdog and handler pairings in North America competed in the 2023 USBCHA National Sheepdog Final, hosted at the Strang Ranch in Missouri Heights. The dogs were tested on their ability to work livestock in a series of tasks while working with ornery sheep.
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The Wyoming Sheep and Wool Festival was held earlier this month in Kemmerer. It was meant to celebrate the state's sheep and wool producers and help bring the industry to light with the public.
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The University of Wyoming-based Wyoming Wool Initiative has launched a new program known as the Lamb-a-Year program. Loosely based on the Steer-a-Year programs found nationwide, it’s designed to give students hands-on experience with raising lambs and to give Wyoming producers valuable knowledge about lamb production in the state. It’s the first to do it with sheep.
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Wyoming has a long history of raising sheep and the state is known to produce high quality wool - and a lot of it. In the 2017 Census of Agriculture, Wyoming ranked number one in wool production with almost 2.8 million pounds shorn. The University of Wyoming sheep program is trying to build on that with the new Wyoming Wool Initiative.
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The 32 consecutive hour event showcased the history of sheepherding in northeast Wyoming and paid tribute to the men and women who have watched over flocks for more than a century.
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Across the West, women are changing the ways land and livestock are managed. Ashley Ahearn saddled up for the Mountain West News Bureau to chronicle their big dreams – and daily challenges. This is the third story of a three-part series.
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The Wyoming Cowboy Hall of Fame is taking nominations through the end of February. Wyoming Public Radio's Melodie Edwards sat down with Scotty Ratliff, a former legislator and a member of the Eastern Shoshone Tribe, to hear why he decided to start a list of Wyoming's most famous and skilled cowboys.
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The myth of the cowboy is as deeply interwoven into the American identity as bald eagles and the stars and stripes. But that cowboy hat, that lasso, those pointy boots? They actually trace back to the Spanish vaquero. As Wyoming Public Radio's Melodie Edwards found out, it's a way of life that's still alive and well in the American West.
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Wyoming beef and lamb could be a regular food item on Taiwanese tables soon thanks to a letter of intent signed by representatives from the Taiwanese meat…