Did you know most produce in Wyoming travels 1,500 miles before it reaches your plate? And it loses flavor and nutrients with every mile.

There’s a better way to eat.

Join us on Saturday, October 18, from 1–4pm at Silver Stream Farm for a Fall Open House.

Here’s what you’ll find:
--Lettuce taste test: Try green crisp, red leaf, baby gem, and more. Vote for your favorite.
--Berries in October: Fresh-picked strawberries, blackberries, and raspberries to take home.
--Behind the Scenes Tours: See how a greenhouse works and why it matters for Wyomingites.
--Farm Stand: Stock up to fill your fridge.

Come meet your farmers, see firsthand how great food is grown, and connect with the community that’s keeping good food local.

RSVP here (not required, but it helps us plan):
https://silverstreamfarm.com/events/farm-open-house