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Award-Winning Documentary Explores Native Food Sovereignty On The Crow Reservation

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Ben Pease
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In some Native communities getting to a grocery store can take up to an hour and requires access to a vehicle. And there is no guarantee that the food there is fresh, often being trucked in from days away. Tsanavi Spoonhunter is the director of Crow Country: Our Right to Food Sovereignty.

The documentary explores food insecurity on the Crow Reservation in Montana. Wyoming Public Radio's Taylar Stagner spoke with her about the award-winning film and the inspiration that brought her to Montana.

Taylar Dawn Stagner is a central Wyoming rural and tribal reporter for Wyoming Public Radio. She has degrees in American Studies, a discipline that interrogates the history and culture of America. She was a Native American Journalist Association Fellow in 2019, and won an Edward R. Murrow Award for her Modern West podcast episode about drag queens in rural spaces in 2021. Stagner is Arapaho and Shoshone.
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