Award-Winning Documentary Explores Native Food Sovereignty On The Crow Reservation
In some Native communities getting to a grocery store can take up to an hour and requires access to a vehicle. And there is no guarantee that the food there is fresh, often being trucked in from days away. Tsanavi Spoonhunter is the director of Crow Country: Our Right to Food Sovereignty.
The documentary explores food insecurity on the Crow Reservation in Montana. Wyoming Public Radio's Taylar Stagner spoke with her about the award-winning film and the inspiration that brought her to Montana.