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Award-Winning Documentary Explores Native Food Sovereignty On The Crow Reservation

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Ben Pease
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In some Native communities getting to a grocery store can take up to an hour and requires access to a vehicle. And there is no guarantee that the food there is fresh, often being trucked in from days away. Tsanavi Spoonhunter is the director of Crow Country: Our Right to Food Sovereignty.

The documentary explores food insecurity on the Crow Reservation in Montana. Wyoming Public Radio's Taylar Stagner spoke with her about the award-winning film and the inspiration that brought her to Montana.

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