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Restaurants brace for the worst as omicron rapidly spreads

Here & Now‘s Tonya Mosley talks with Steve Postal, owner of Commonwealth Cambridge restaurant in Cambridge, Massachusetts, about his concerns about being able to stay open during another winter with COVID-19 cases rising and no more federal restaurant relief money on the horizon.

This article was originally published on WBUR.org.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

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