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What's ahead for businesses, restaurants as second pandemic winter approaches

Over the last year, restaurants have learned how to adapt to the fluctuating realities of the pandemic.

But Marc Stewart, a business reporter based in New York City, explains the new set of challenges they face as we enter a second pandemic winter.

This article was originally published on WBUR.org.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

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