Discover award-winning Ucross artists’ favorite recipes in this special cooking class with Chef Cindy Brooks at Verdello in Sheridan. For this special menu, Chef Cindy is drawing from her most popular recipes in The Ucross Cookbook: Cooking for Artists on a Wyoming Ranch. At home on a coffee table and kitchen counter alike, this beautiful hardcover cookbook features recipes and artful food photographs, essays from 10 Ucross artist-alumni, and stories of Chef Cindy’s time cooking for some of the nation’s top painters, sculptors, novelists, choreographers, poets, composers, and beyond. Learn more at ucross.org.