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Three Japanese food editors visited Wyoming last week to learn more about how beef is raised and cooked in the U.S. The tour was part of a partnership…
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The city of Cody is now home to Wyoming Legacy Meat, the first USDA-inspected full-service meat processing plant in the state in over 40 years. This will…
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On a beef ranch called Ledenevo, in the Bryansk region of Russia, about 300 miles southwest of Moscow, everything is brand new. The farm opened just a…
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The Lander school district is serving up local beef to students from animals the students raised. Fremont County School District Food Director Denise…
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The Wyoming Beef Council—the industry advocacy group for ranchers—says it has cut its budget and will rethink its marketing efforts.Wyoming cattle numbers…
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The Powder River Basin Resource Council's Bill Bensel says without a USDA meat plant in Wyoming local meats can’t get to state schools and stores.…
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The price of beef hit an all-time record this quarter at $5.55 a pound—a full 25 cents higher than last year at this time. Ann Wittmann, Director of the…
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The Wyoming Beef Council is launching an online campaign in an effort to improve beef’s image with the millennial generation. That’s anyone born between…