Meat Processing

Central Wyoming College

Students at Central Wyoming College will soon be able to learn the ins-and-outs of livestock slaughtering and meat processing. That's thanks to a nearly $800,000 grant from Wyoming Works, a statewide program aimed at helping adult students develop vocational skills and secure employment.

freestockphoto.biz

Ranchers and a ranching lobbying group are suing the U.S. Department of Agriculture over new requirements for tracking cattle that crosses state lines.

Melodie Edwards

It's not just in big cities that people are buying up kale and bison jerky. Rural Wyomingites are trolling farmer's markets for purple tomatoes and emu oil, too. The state now has 49 farmer’s markets that have done over two million dollars in revenue just this year. But some farmers and food advocates who want to expand the availability of artisan foods say Wyoming is struggling with some deep challenges. 

In his pumpkin patch, eleven-year-old Michael Shaw pokes around under broad, drooping leaves. He’s not sure of any of the names because he lost his seed map.