Early one morning, eight volunteers surrounded a table with a 400 pound grizzly bear carcass in its center. Draper Natural History Museum Assistant curator Corey Anco said they are defleshing the animal.
"They are removing all of the meat around the bones, all the meat around the ribs, all the meat around the vertebrae," said Anco. "And they're trying to get this as clean as we can reasonably so."