cattle

Conservation groups want a fresh take on management of a contagious disease occurring in the Greater Yellowstone ecosystem called brucellosis, which affects elk, bison and livestock. It can kill fetuses, decrease fertility and hurt milk production, and many consider it an economic threat, too.

University of Wyoming veterinary scientists are working on a test that will differentiate two types of brucellosis, a disease that has caused concern among cattle ranchers in Wyoming.

Epidemiologist Brant Schumaker is leading the project. He said the name brucellosis applies to a group of infections caused by different strains of a bacteria called Brucella.

The Wyoming Livestock Board is testing cattle around the state for tuberculosis after learning that a herd in South Dakota was exposed to the disease. 86 animals from that herd were shipped to Wyoming in late February.

Wyoming State Veterinarian Jim Logan said TB in cattle is serious since it means producers with exposed cattle must quarantine their herds, and testing the animals requires cattle to do two trips through the shoot for shots three days apart.

And, worst of all, the symptoms of TB aren’t obvious.

Prairie dogs can be a source of frustration to livestock producers in Wyoming because they compete with cattle for food. But new research from the University of Wyoming shows that the animals may also improve the quality of grass that is available.

An upcoming agriculture conference will look at how to entice younger Wyomingites to work in ranching.

This year’s Wyoming Cattle Industry Convention is titled Educating for Ranching Success in the 21st Century. The average age of a U.S. rancher today is 57. Wyoming Stockgrower’s Association Vice President Jim Magagna would like to see that number go down.

The Laramie County Public Library hosted a talk last week with animal welfare advocate Temple Grandin. She discussed how her own autism helped her understand the way animals think in pictures. Grandin has used this knowledge to develop methods and equipment—now commonly used in the industry—to make livestock less stressed and more manageable in feedlots and slaughter units.

She also offered advice to Wyoming’s many small livestock producers. She says, some of the old-fashioned ranching methods may need to go, like yelling at cattle and using horses to move them.

It’s been a wet summer with lots of bugs. And all those flies and insects have led to the worst outbreak in years of a livestock virus known as vesicular stomatitis. The virus is identical to foot and mouth disease, except it can affect not only cattle but horses and other livestock. It causes sores on the animal’s mouth, ears and feet. State Veterinarian Jim Logan advises stopping the spread of the disease by limiting contact with other’s people’s livestock and with insects.

Western Watersheds Project Wyoming Director Jon Ratner has made quite a stir over the last few years, monitoring stream quality in areas where cattle graze, sometimes crossing private property to do so.

“What our work over the last decade has found is that virtually everywhere that livestock grazing is found, you will have violations of state water quality standards.”

He says, when he gave his data to the DEQ, he got push back. In fact, in the last legislative session, two new statutes shut down his data collection by prohibiting trespassing.

The Wyoming Beef Council—the industry advocacy group for ranchers—says it has cut its budget and will rethink its marketing efforts.

Wyoming cattle numbers have been decreasing since 2001 because of drought, aging beef producers, shrinking grazing lands, and other factors. The Council’s smaller budget means that an administrative assistant position will be cut, and the council will only have one employee.

A study from the University of Montana shows that when wolves attack cattle, it can cause calves to gain less weight.

Report co-author Derek Kellenberg says his team found that when wolves were simply in the area, there was no change in cattle weight, but that on ranches where there was a kill, the cows weighed less.

Kellenberg says skinnier cows are worth less, so ranchers can lose thousands of dollars.

But he says wolf predation was not the biggest factor affecting weight.

After last year’s crushing drought, wetter weather is helping crops recover, and prices are dropping.
 

US corn yields are up, according to IHS, Inc., a company that publishes stock market industry data. The company expects corn and soybean prices to drop by 10 percent in the third-quarter of this year.


Brett Moline of the Wyoming Farm Bureau says that means it’s cheaper for feed lots to finish more cattle, which is good news for cattle ranchers. 

The number of cattle nationwide is at its lowest since the 1950s. Wyoming’s population is just under 1.3 million, down 5% from last year and the lowest since the early 1990s. Drought has caused many ranchers in the state to sell off cattle.

Executive Vice President of the Wyoming Stock Growers Association, Jim Magagna, says some older ranchers with smaller operations liquidated their herds altogether and he predicts those cattle will not be replaced for close to a decade.  

Listen to the story

Thanks to light snowpack and a dry spring, Wyoming is in the midst of a severe drought. Such dry conditions mean that much of the grass that covers Wyoming’s open spaces isn’t growing. Wyoming Public Radio’s Madison Williams reports that’s bad news for the state’s cattle ranchers, who depend on the grass to feed their livestock.

Wyoming ranchers and law enforcement officials are trying to work together to crack down on modern-day cattle rustlers.

Some ranchers say they've seen an increase in the number of livestock stolen in recent years. An average of 55 rustling cases are reported every year, but many ranchers don't report the thefts, thinking there's nothing they can do.