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Jake Billington has worked at the livestock auction at the Twin Falls Livestock Commission in southern Idaho for 28 years.
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As water becomes more scarce in the Mountain West, a new analysis finds that a surprising amount is being used to raise cattle.
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The Wyoming Business Council has released a new report summarizing the status of the state's beef industry.The report takes a comprehensive look at ways…
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Back in 2017, the first USDA-inspected full-service meat processing plant in the state of Wyoming in over 40 years opened up shop in Cody. Now, Laramie is…
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Wyoming beef and lamb could be a regular food item on Taiwanese tables soon thanks to a letter of intent signed by representatives from the Taiwanese meat…
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When it comes to beef, Made in America doesn't necessarily mean it was made here. That's because if the cow was raised in another country it can be…
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Where’s the beef? Not in China. President Trump’s escalating trade beef with China has frozen plans to sell more Montana steaks, hamburgers and jerky to...
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Wyoming might be the Cowboy State, but lots of livestock producers here ship their animals out of state to get slaughtered because of a lack of U.S.D.A.…
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Wyoming’s agriculture industry is trying its hand at blockchain technology. Beefchain.io, a private company, is one of those businesses that started after…
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In 2015, Wyoming passed the Food Freedom Act, giving the state the most lenient local food regulations in the country. It allows Wyoming farmers to sell…